Mount Pleasant Magazine July/August 2017

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Krysta Chapman is a freelance
writer in Charleston who specializes
in writing compelling and engaging
copy for small businesses around the
country. When she’s not working,
you can find her at the beach with
her mermaid of a daughter, watching
baseball (Go Phillies!) or indulging in
delicious food with her husband.
Thomas Runion, the owner of Salt
Glass Media, LLC, is a professional
photographer and videographer
from Georgetown, now living in
Charleston. After years of experience,
Thomas created Salt Glass Media
in 2017, specializing in weddings,
real estate and portraits. Feeling he
was blessed with the gift of snapping
memories, he is ready to share it with the world!
Katie DePoppe is an award-winning
freelance writer, developmental
editor and former book publicist and
magazine editor. She was born and
raised in Charleston, where she lives on
a small farm with her family. She counts
antiquing, interior design and exploring
historic places among her hobbies.
A graduate of Wofford College,
Emily Paschal now lives in Mount
Pleasant and attends graduate school
at the College of Charleston. Her
major in Government and minor in
History at Wofford are incorporated
into her writing for Mount Pleasant
Magazine. She loves researching and
writing about Mount Pleasant.
Interested in contributing to Mount Pleasant Magazine? Email your contact
information (name, phone, mailing address) and one sample of work you
have created (or a link to your work online) with the subject “Aspiring MPM
Contributor” to .
our contributors
Mt. Pleasant 843.388.4302 | Charleston 843.203.4424 | Summerville 843.875.7090 | | SOL Southwest Kitchen
2017 RECENT AWARDS
#1 Best Tacos
#1 Best Cocktails
#1 Best Mexican Restaurant
And one of the Best Restaurants
for Service and Happy Hour!
A LOCAL FAVORITE
A family friendly establishment
featuring indoor & outdoor dining,
our commitment to food with bold
flavors and hand-crafted cocktails
has made SOL a local favorite.
SERVING
Lunch | Dinner | Cocktails
Happy Hour & Sunday Brunch
—— Just-Juiced Margaritas ——
Nearly 60 Premium Tequilas
16 Craft Beers on Tap